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Course Outline

Waterfowl

For waterfowl, you must keep the meat attached to a fully feathered wing or head and conform to other federal requirements.

Duck (or migratory waterfowl): Option 1. Fully feathered head attached; Option 2. Fully feathered wing attached
  • Unit 10 of 10
  • Topic 2 of 3
  • Page 4 of 4
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