Feral Hog Dressing/Processing

Hunters in Louisiana should be aware that feral hogs carry diseases that can be transmitted to humans. The following precautions should be used when processing feral hogs.

• Always wear rubber gloves (shoulder length is advised).
• Wear glasses, goggles, or a face shield.
• Avoid direct contact (bare skin) with fluid or organs from the hog.
• Never eat, drink, or use tobacco products while processing feral hogs.
• Always clean tools used in processing with a bleach solution or other disinfectant.
• Always cook wild pork to at least 160˚F before consuming.