Skip to main content

Course Outline

Wildlife can carry infectious diseases or parasites. Some of these diseases and parasites can spread to humans.

To protect against these risks:

  • Wear latex gloves, eye protection, and protective clothing when handling wildlife or scat.
  • Wash hands and arms thoroughly with soap and water after handling animals.
  • Do not use household knives or utensils.
  • Disinfect knives, fleshing tools, cutting surfaces, fleshing boards, and other equipment after use. Use a solution of 1 cup household chlorine bleach in 1 gallon of water.
  • Do not approach animals that seem sick, act strange, or exhibit any symptoms of disease.
  • Do not drink lake or stream water that has not been purified, preferably by boiling.
  • Cook all wild game properly.
  • Unit 6 of 7
  • Topic 3 of 3
  • Page 8 of 14